Chana pulao is a scrumptious and filling vegetarian dish that is perfect for any occasion. This straightforward recipe involves just a few ingredients and can be made in under short time.

Begin by cooking some onions, tomatoes, and spices. Then, add the chickpeas and rice, and simmer until everything is cooked. Serve hot with your favorite sides like salad.

This flavorful chana biryani recipe pulao is a great way to enjoy a wholesome and filling vegetarian meal.

Best White Chana Pulao Recipe: Simple and Aromatic

This tasty White Chana Pulao recipe is a easy way to make a flavorful meal. It's ideal for a quick bite, and it's sure to satisfy the whole family. The tender white chickpeas are simmered to deliciousness in a spiced rice base, making it a wholesome dish that is both filling.

Come what you'll require:

• 2 cups white chickpeas, pre-soaked
• ½ cup basmati rice, rinsed
• 1 onion, sliced
• 3 cloves garlic, chopped
• 2 inches ginger, chopped
• ½ teaspoon cumin seeds
• 2 teaspoons coriander powder
• ½ teaspoon turmeric powder
• 2 teaspoons garam masala
• A pinch of salt
• 2 tablespoons oil
• ¾ cup water

Learn to Make Chana Pulao: An Easy Recipe

Ever yearned of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a newbie in the kitchen – this detailed guide will lead you the process, making it simple and fun. Chana Pulao is a loved Indian recipe featuring chickpeas and rice, simmered in a aromatic blend of spices. It's a nutritious meal great for any occasion.

• Begin with rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
• Next, heat some oil in a large pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
• Following this, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
• Pour in the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!

Fantastic Chana Pulao: Packed with Protein and Flavor

Chana pulao is a delicious and nutritious dish that is perfect for any occasion. This traditional Indian dish features chickpeas simmered in a flavorful mixture of spices. Single bite is packed with protein, making it a filling meal.

To make chana pulao, you'll need to soak the beans in water for at least 30 minutes. Then, heat some oil in a heavy-bottomed pot. Add spices like cumin, onion, and paprika to the hot butter. Once the herbs are fragrant, add the rinsed chickpeas and stock.

Boil the mixture until the chickpeas are tender. Then, add rice to the pot and stir well. Seal the pot and let the dish boil until the rice is fully cooked and the liquid is absorbed. Finally, top your chana pulao with chopped herbs like cilantro.

Enjoy your mouthwatering and nutritious chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a delicious and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This traditional Indian dish is packed with nutrients from chickpeas and full of aromatic spices. It's a complete meal in one pot, making it perfect for busy weeknights.

Make up this comforting dish in minutes, and enjoy the delight of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.

Whether you're in the mood for something flavorful, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights

Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it's great for sharing friends and family.

• This recipe is incredibly adaptable
• You can your favorite vegetables for a colorful twist
• Enjoy it with a cooling raita or mango chutney for a perfect balance